I whipped up this delicious little beauty after having an excess of bananas in the cupboard.
As per usual, I created a hybrid of a couple of recipes, so I could be in more control of the amount of sugar in the recipe.
Using what I had in the cupboard I created my masterpiece.
You will need:
- 1 3/4 cups of Self Raising Flour
- 1/4 cup of Plain Flour
- 50 grams of melted Butter
- 3/4 unsweetened Almond Milk
- A couple of shakes of Nutmeg
- 2 tablespoons of Chia seeds
- 1/4 shredded or desiccanted Coconut
- 2 lightly beaten Eggs
- 3 mashed ripe Bananas
- A little dollop of Honey
From here it is pretty straight forward, add all dry ingredients into a bowl. Make a well for the egg and combine everything except the banana. Mix into a great consistency, adding more almond milk or flour if required. Finally add in the mashed banana.
Pour into a baking tray lined with baking paper. Bake on 180-200 degrees for 15-20 minutes or until a skewer is able to come out clean. As my oven isn’t the best and I’m cooking on a fan-forced grill, baking times might vary).
I’m working on a replacement for the flour, so I’ll try wholemeal flour next time. In this case you’ll need baking soda or bicarbonate soda to raise the mixture. I’ll get back to you on that one.